 |
KenRidge ClassicTIMELESS, ELEGANT AND INSPIRING. WINES TO COMPLIMENT YOUR MOST
MEMORABLE MOMENTS. |
|
White Wine
| Aromas of ripe tropical fruit and crisp
green apple with subtle undertones of oak. A medium-bodied wine with a
lemony finish. A superb wine along side stuffed turkey and chicken
dishes. Includes premium American oak. |
|
| A distinctive wine with a fragrant floral bouquet and flavours of peach, apricot, pear and spice. The finish is soft and delicate. Pairs well with spicy foods and Asian dishes. | |
| A popular aromatic wine with a floral
bouquet with hints of peach and citrus. Ripe flavours of exotic fruit
and honey make it elegant and easy drinking. Summer salads and lightly
spiced white meats are great matches. Includes Elderflowers. |
|
| A crisp lively wine with a floral bouquet and flavours of ripe tropical fruit and gentle spice. Broiled or grilled seafood and shellfish pair well with this wonderfully balanced dry wine. | |
| Floral and fruity aromas of apricot, pear and apple. Sweet citrus flavours followed by a crisp, zesty finish. This Riesling is a great companion for lively lemon chicken, seafood and cream sauce pasta dishes. Includes Elderflowers | |
| This wine shows light grass and tropical fruit aromas with hints of smokiness from the toasted oak and smooth flavours of gooseberries and kiwi. A superb wine with grilled pork tenderloin, goat cheese and asparagus quiche. Includes premium American toasted oak. | |
| A smooth white wine perfectly partnered by the ripe apple and butter notes of the Chardonnay and the soft ripe fruit and citrus of the Sémillon. An excellent wine for turkey, roasted chicken and white fish in a butter sauce. Includes premium American oak. | |
| A unique full bodied white wine variety famous for its exotic, spiced-floral bouquet. Viognier’s flavour is rich with tastes of dried apricots, peaches, melon, pears and honey. An excellent choice as a refreshing, crisp aperitif or enjoy with spicy Thai cuisine, Mexican dishes or strong flavoured seafood dishes. |
Red Wine
| Chianti is brimming with oak both on the
nose and on the palate. It is a medium-bodied, well rounded red wine
created in the new Italian style. It is perfect with spicy sausages and
bruchetta. |
|
| Our own unique blend of Cabernet
Sauvignon, Cabernet Franc and Merlot. A well balanced, fruit forward
wine with flavours of red berries, black fruit and a touch of spice.
This wine has firm tannins and will match well with braised lamb and
prime rib with portobello mushrooms. |
|
| A respected Italian wine that is rich and robust, has an ample bouquet of ripe berries up front and rich flavours of black fruit and leather complemented with firm tannins. This full-bodied wine is excellent with grilled steaks and hearty beef stews. Includes premium American oak and Elderberries. | |
| An easy drinking, deeply coloured red packed with juicy black currant fruit aromas. Hints of cassis and spice accented with underlying tones of oak on the palate. A great wine to match with a lengthy red meat fondue dinner. Includes premium American oak. | |
| Gentle fruity bouquet with subtle undertones of oak. A soft, mellow, fruity palate full of juicy blackberries and strawberries with light spice. A mellow, easy drinking wine that pairs well with roast beef and meat lovers pizza. Includes premium American oak. | |
| An elegant dry wine with aromas of raspberry and cherry. Rich in complexity with inviting flavours full of spices and fruit with a long satisfying finish. A perfect wine for mushroom based dishes or grilled salmon. | |
| Velvety soft and round with gentle aromas of cherry and flavours of plum. This wine has a smooth texture from start to finish. Cedar planked salmon, tomato sauce pastas and take-out pizza are excellent matches for this mellow red. Includes premium American oak and Elderberries. | |
| A classic blend creating a rich full-bodied wine with a bold bouquet of ripe fruit and complex flavours of berries, spice and plums. Try this fruit forward blend with grilled red meats and aged Canadian cheddar. Includes premium American oak and Elderberries. | |
| A full-bodied rich, dark red wine with a spicy-berry bouquet and flavours of plum and blackberry and a bit of black pepper. This bold wine has firm tannins and guests will enjoy this red paired with juicy grilled pepper steaks, London broils or beef tenderloin. Includes premium American oak. | |
| A traditionally blended, medium bodied red with a smoky bouquet with aromas of blackberry, currents, green pepper and spice. Medium tannins, black fruit and herbaceous flavours round out this fine red wine. Guest will enjoy sharing a bottle over peppered tenderloin, gourmet pizza or lamb. Includes premium un-toasted oak. |
Blush Wine
| A refreshing new style of rosé wine that is bursting with aromas and flavours of strawberries and cherries. This unique wine is great for summer sipping and perfect for appetizers or brunch. | |
| A fresh and fruity rose wine with a strawberry, melon and a touch of spice on the nose. A crisp and refreshing wine to be enjoyed well chilled. This wine is a perfect compliment to summer salads with vinaigrette dressings and lightly spiced roast chicken sandwiches. |
Specialty Wine
| A rich full-bodied Port with plummy
overtones. Bright ruby colour with a full fruit nose and sweet finish.
Aging will enhance flavours and complexity. Serve with walnuts, pears
and blue cheeses or chocolate based desserts. Each kit makes 11.5L Includes Sweet Reserve Pack, Dryness code (8) with Sweet Reserve. |
|
| A mellow, rich amber Sherry with nutty
overtones and a caramel-sweet finish. Aging will help develop the
classic Sherry bouquet and flavours. Serve with salty aged cheeses,
tiramisu, nut based cakes and coffee cake. Each kit makes 11.5L. Includes Sweet Reserve Pack, Dryness code (8) with Sweet Reserve. |
|
| Luscious honey, apricot and tropical fruit
flavours exquisitely balanced by firm acidity. Intense yet delicate from
beginning to end. An exotic dessert wine to be served much like a fine
liqueur. Also try with fruit based desserts such as apricot flans,
poached peaches, apple crisp and pineapple upside down cake. Each kit
makes 11.5L. Includes Sweet Reserve Pack, Dryness code (20) with Sweet Reserve. |
|
| A wonderfully unique taste sensation that
has to be experienced. Sweet strawberries on the nose and packed full of
jammy red fruit on the palate. Serve after dinner as a compliment to a
fruit based dessert that include blueberries, strawberries, raspberries,
rhubarb and cherries or simply savour the rich ripe flavours on its own.
Each kit makes 11.5L. Includes Sweet Reserve Pack, Dryness code (20) with Sweet Reserve. |